RedDoorz Plus at Lagoon Resort Zambales - Olongapo
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RedDoorz Plus at Lagoon Resort Zambales
Olongapo #62 Midway Baloy Beach, Barretto, Subic Bay, Zambales
No. of rooms
14
WiFi
We speak
TL -US
5.9/10
No. of rooms
14
WiFi
We speak
TL -US
5.9/10
RedDoorz Plus at Lagoon Resort Zambales is situated in Olongapo, within 60 metres of Baloy Beach and 6.8 km of Harbor Point. This 3-star hotel offers a 24-hour front desk and free WiFi. The hotel has family rooms.
At the hotel, rooms come with air conditioning and a flat-screen TV.
Subic Bay Convention Center is 9 km from RedDoorz Plus at Lagoon Resort Zambales.
The hotel day starts from hour 14:00 and ends at 12:00.
Guests are required to show a photo identification and credit card upon check-in. Please note thatSpecial Requests are subject to availability and additional charges may apply.
Standard Queen Room. This double room features air conditioning and a flat-screen TV. The unit has 1 bed. ;
Deluxe Room. This double room offers air conditioning and a flat-screen TV. The unit offers 1 bed. ;
Family Room. This family room provides air conditioning and a flat-screen TV. The unit offers 3 beds.
Physical distancing in dining areas
Delivered food is securely covered
Fire extinguishers
WiFi
Shared stationery such as printed menus, magazines, pens, and paper removed
Hand sanitizer in guest accommodation and key areas
Staff follow all safety protocols as directed by local authorities
Air conditioning
Breakfast takeaway containers
Internet services
Non-smoking rooms
Family rooms
First aid kit available
Free WiFi
Smoke alarms
All plates, cutlery, glasses and other tableware have been sanitized
Guest accommodation is disinfected between stays
Contactless check-in/check-out
24-hour front desk
Linens, towels and laundry washed in accordance with local authority guidelines
Process in place to check health of guests
Thermometers for guests provided by property
Use of cleaning chemicals that are effective against Coronavirus
Physical distancing rules followed
Screens or physical barriers placed between staff and guests in appropriate areas
